Bad Water White Rum Coffee we sweeten the liqueur with

we sweeten the liqueur with a blend of organic white and brown sugars

slightly refined with uplifted flavours from our distilling methods:

Our Pina Colada features:

They are ‘double walled’ which means they are EXCELLENT at keeping drinks either cold or hot (meaning your summer G&T’s will stay colder for longer while your winter hot toddy's will keep on keeping you warm)

Bad Water White Rum Coffee we sweeten the liqueur with70cl 37. 5% ABV Why 'Bad Water'? Well named after our roots in Great Baddow where the name 'Baddow' is rumoured to have evolved from the old english term 'Bad Water' due to the location of the river Chelmer and as Baddow begins the approach to the often flooding marsh lands to the east of Chelmsford and onward to Essex's famous salt marshes. (it's also a cool name, ok?!) This white rum looks to do what the best 'house' white rums do in terms of being