3 Minutes to Midnight cellar 7 is the third of

7 is the third of three fruit blends made from a Flemish red base that was aged for 2-3 years in oak barrels

and spritzy carbonation

An ode to natural wines

and then conditioning it briefly on Zinfandel grape lees in a style similar to that of White Zinfandel

3 Minutes to Midnight cellar 7 is the third ofBased on our award winning recipe that debuted at Cask Days 2012, this smooth elixir is your partner in crime. In second use cognac barrels (previously housing Bring Out Your Dead), this rich and complex imperial stout gains a complexity that can only come with age, aided by the addition of cherries, raspberries, and cocoa nibs. Deep roasted flavours hint at all the black coffee and dark chocolate you could ever want, and the cherries create a