Buccia Nera Metodo Ancestrale Toscana Rosato ‘Confondo’ 2020 sku_1869284 edged with a clove and

edged with a clove and cinnamon finish

underneath those aromas

The fermentation wine passes in concrete tanks with an internal epoxy resin

it is bright and fresh with bright acidity

Buccia Nera Metodo Ancestrale Toscana Rosato ‘Confondo’ 2020 sku_1869284 edged with a clove andLobster pink with beautiful opalescence. Yeast deposits clearly visible at the bottom of the bottle. Upon opening, the nose displays hints of yeast and bread making and then opens up with fruity aromas of cherry, wild strawberries, white currant and rose petals. There is minerality at the finish. The taste is dry with very delicate but persistent bubbles, fresh and savory with good length. Red fruits return at the aftertaste and finish. The mouth