70% Tanzania | Dark & Lemon Crunch life-church-rogers " our Director of Chocolate

" our Director of Chocolate got to work

You are left with a coffee concentrate

The Sebatigita family has owned a small quality-focused farm in Burundi for almost a century

They say it also fits inside an AeroPress Coffee Maker

70% Tanzania | Dark & Lemon Crunch life-church-rogers " our Director of ChocolateBoasting an incredibly bright flavor profile with notes of lemon and cherry, the cacao from the Kokoa Kamili Fermentary in central Tanzania is a standout in the craft chocolate world. As a 70% dark chocolate, the nuances are drawn out with just the right balance of sweetness to be super approachable. We then zested hundreds of lemons, dried the zest, and blitzed it with organic cane sugar to create a wonderful 'lemon crunch' to add onto the chocolate