Ethiopia Tome Natural Grind Size:Coarse Experience professional coffee quality in
Ethiopia Tome Natural Grind Size:Coarse Experience professional coffee quality inIn the Tome kebele, where the best Guji coffees are found, this coffee is collected by 4 Edema brothers that run Oboleyan drying station, which means brother in the Oromia language. Once cherries arrive at the station, by horse or car, they are sorted for 2 days on drying beds. The coffee then dries for 12 to 15 days. Every noon, station employees mix the coffee to ensure even drying, and cover it to avoid direct sunlight. It is uncovered the next day
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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5