Gooseneck Barnacles (Percebes) wild-greens This selection comes from a

This selection comes from a family farm in Upstate New York

with a texture best compared to razor clams and a flavor profile that splits the difference between razor clams and shrimp

as they're some of the first to pop up after the wintertime

There is perhaps no simpler or more satisfying way to snack on the sea than with dried nori

Gooseneck Barnacles (Percebes) wild-greens This selection comes from aPercebes, also known as Gooseneck Barnacles, are as esteemed and elusive as any seafood we carry, and perhaps for even more intuitive reasons than most. They are hard to find, difficult and dangerous to harvest, and more often than not, they're small and low yielding. Nonetheless, anyone able to try renditions as jumbo, juicy, and clean as ours can easily see why theyre treasured in Iberian and Iberian influenced cuisines. Tender and smooth, with a