Guatemala | El Paraíso | Bourbon & Caturra | Washed | Filter | 250g Kettles Process: Anaerobic Natural 48hr

Process: Anaerobic Natural 48hr

For his naturals

She also implemented several social and environmental programs aimed at protecting the local rivers and wildlife and moving Finca Garcilaso away from more traditional farming practices

made of high-alloyed

Guatemala | El Paraíso | Bourbon & Caturra | Washed | Filter | 250g Kettles Process: Anaerobic Natural 48hrRegion: La Libertad, Huehuetenango Elevation: 1700 2000 masl About: Urisar's grandfather purchased El Paraso in 1965, but at that time, it was dedicated to livestock, corn, and tobacco. Today, coffee is the primary crop. After Urisar finished studying agronomy in 2002, he began to farm a parcel of land passed down by his mother. This land is high up in the mountains of Huehuetenango, reaching an impressive 2000 masl! The cooler temperatures at this