Halkia Corinth Agiorgitiko Reddish 2024 CS20230929 wild yeasts

wild yeasts

A different take on Islay terroir

The opportunity to taste with Laurence and hear her perspective on this increasingly rare approach makes for a compelling evening

Massaya is the Ghosn brothers' operation on the Tanail property in the Bekaa Valley

Halkia Corinth Agiorgitiko Reddish 2024 CS20230929 wild yeastsAnna Halkia grew up in Australia before returning to her family's ancestral land in Nemea, the heart of Greek red wine country in the Peloponnese. Her vineyards have been certified organic for fifteen plus years, and her cellar is essentially a back of house operation: hand harvest, light press, ambient yeast in stainless, four months on lees, then bottled unfined, unfiltered and with no added sulfur. "Reddish" is her glouglou take on Agiorgitiko (the