Ecuador Java Washed Experience:JUST A BAG resulting in an electric flavor

resulting in an electric flavor profile of starfruit

The coffee then moves into a 36-hour oxidation in cherry

this coffee showcases Sebastián’s mastery of co-fermentation and his dedication to pushing the boundaries of Colombian specialty coffee

the coffee passes through a double floating and washing system to remove light or defective cherries

Ecuador Java Washed Experience:JUST A BAG resulting in an electric flavorThis washed Java comes from Finca Terrazas del Pisque in Pichincha, Ecuador, grown at 2100m. The farm spans 38 hectares, with 15 dedicated to coffee and the rest used for avocados and citrus. Cherries are selectively picked year round and, for this lot, depulped, fermented for 36 hours, then dried on raised beds for about 12 days. Its a clean, high elevation example of Java shaped by consistent picking and straightforward processing.