Plus & Minus Blanc de Blanc Sparkling Variety_Vidiano with sympathetic and balanced oak

with sympathetic and balanced oak completing the traditional Shiraz flavour and structural profile

long-lasting

Made using cool climate fruit  from the Central Ranges in NSW according to the traditional Methode Champenoise technique

and that the overall stewardship of the vineyard is evident in the quality of the final product

Plus & Minus Blanc de Blanc Sparkling Variety_Vidiano with sympathetic and balanced oakPlus & Minus is a contemporary range of wines developed to be richer in antioxidants, minus the alcohol. These zero alcohol wines have been hand made without the use of any artificial sweeteners but do see the addition of grape skin extract (GSE) during the winemaking process. This GSE is rich in naturally occurring antioxidants delivering more of those benefits that can already be found in red wine but without the alcohol. The Plus & Minus range of