Montevertine, Sangiovese, Rosso di Toscana IGT, Italy 2020 shrinkflation Pure Espadin agave is baked

Pure Espadin agave is baked in earthen pits

aged on its lees in stainless steel tanks for four to six months and bottled without filtration

Midori is the original melon liqueur enhanced by premium Japanese muskmelons that can be enjoyed with juices

The PlumpJack Reserve Chardonnay is a gorgeous

Montevertine, Sangiovese, Rosso di Toscana IGT, Italy 2020 shrinkflation Pure Espadin agave is bakedThe standard bearer of the estate, the Montevertine is aged 24 months in large Slavonian oak barrels and is composed of 90% Sangiovese and 10% Canaiolo (with perhaps a hint of Colorino). The fruit for this bottling comes primarily from a 2. 5 hectare parcel of vines planted in 1982 on a south southeast facing slope. By 1981, due to Signor Manettis refusal to incorporate Trebbiano into the Montevertine blend, Montevertine left the Chianti Classico