Fitapreta "A Touriga vai Nua" New York Times wine writer
Fitapreta "A Touriga vai Nua" New York Times wine writer100% Touriga Nacional from Alentejano, Portugal. All sustainably grown in vineyards at 300 400m in southern Portugal. Vinified without any use of oak, in stainless steel tanks to preserve freshness and vibrancy.
Pay in 4 interest-free payments of $6.24 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4