John Duval Wines, Eligo Vintage:2012 but when I first tasted
John Duval Wines, Eligo Vintage:2012 but when I first tastedAromas of ripe berries and plums, as well as raisins and plum pudding. Some pastry dough here, too. Shows the warm January and February heat. The palate has a meaty edge with grilled beef and beef bouillon, as well as rich, dark and blue fruit flavors. Plenty of tannins. A blend of 78% Barossa Valley and 22% Eden valley. Drink now.
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