Matthieu Barret, Syrah "Petit Ours" Côtes du Rhône, Northern Rhône, France 2024 biodynamic A good third of the

A good third of the ingredients for this special gin come from the Black Forest and are definitely not what you would call typical gin flavorings

Burgundy’s average cellar temperatures are higher than in eras past

Launched in 1882

Fermentation is short to preserve freshness

Matthieu Barret, Syrah "Petit Ours" Côtes du Rhône, Northern Rhône, France 2024 biodynamic A good third of theThe Matthieu Barret "Petit Ours" is produced from 100% Syrah "Petit Ours" is a ngociant bottling from Matthieu Barret, who purchases organic Syrah from his friend Remi Pouizin in Visan. For this wine, Matthieu and Remi select younger vines to get a better expression of the fruit. The grapes are hand harvested and 100% de stemmed, undergo 15 days of maceration and fermentation with indigenous yeasts in concrete, and 9 months of aging in concrete.