Bunnamagoo Estate Chardonnay 2024 Region_Coonawarra with vanilla aroma

with vanilla aroma

soft palate balanced with subtle integrated oak and refined tannins for a lingering fruit finish

A ripe style with background French Oak and sappy/cherry Pinot Noir fruit

grilled sea scallops or even a cheese platter with camembert or brie accompanied by dried apple and cashews

Bunnamagoo Estate Chardonnay 2024 Region_Coonawarra with vanilla aromaThis barrel fermented Chardonnay strikes a balance between richness and freshness. Aged in oak for eight months with regular lees stirring, it offers layers of nectarine, peach and melon alongside subtle cashew and baking spice notes from oak maturation. The palate is soft and elegant with plenty of texture, while crisp acidity keeps everything in balance. A versatile food wine, it pairs beautifully with roast chicken, creamy seafood dishes and