Clos Cibonne, Tibouren & Grenache, Cuvée Tradition Rosé, Côtes de Provence, France 2022 sustainable founder of the A

founder of the A

Maceration can vary from 7-20 days depending on vintage

delightfully fruity Lambrusco Grasparossa di Castelvetro DOC is the pearl of the company

serious and citrus rind and quinine-inflected finish that is quite dry but not really austere

Clos Cibonne, Tibouren & Grenache, Cuvée Tradition Rosé, Côtes de Provence, France 2022 sustainable founder of the A90% Tibouren and 10% Grenache. Organic certified and vegan. The Grenache is just there to comply with AOP rules, or else this would be 100% Tibouren. Tibouren is a very old grape variety originally grown in Mesopotamia, propagated by the Greeks, and transported by the Romans to Italy and then France. It is a very fine, thin skinned grape which requires a lot of ventilation to be successful and needs to grow close to the ocean. Clos Cibonne has the