2022 CHESCATO February the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 07 December 2019

Starter Menu

1 December for an informal and interactive lunch cooked from AleitApteit and paired with Leopard’s Leap wines

these wines cover all the culinary bases – from a vivacious aperitif in the Cap Classique to a classic Burgundy-inspired Pinot Noir and an exceptional Loire-style Chenin Blanc

2022 CHESCATO February the Leopard’s Leap South AfricanEnjoy with a roasted tomato based pasta or beef brisket. Also to be enjoyed with rich, cheesy gratins and an open fire grilled steak. The more adventurous can experiment with dark chocolate inspired desserts.