Yves Cuilleron Cote Rotie Madiniere Nebbiolo Cidrô has been transformed into

Cidrô has been transformed into an experimental-model vineyard for the entire region

Pair with Grilled fish

with a fine balance of freshness and texture

Drink 2024 - 2031

Yves Cuilleron Cote Rotie Madiniere Nebbiolo Cidrô has been transformed intoA 97% Syrah, 3% Viognier blend from the northern reaches of the appellation, rooted in the schist rich soils of Cte Brune. Deep, pronounced red in colour, the wine opens with a juicy, pepper laced nose, layered with stewed black fruits and a touch of floral lift from the Viognier. The palate is fresh, ample, and fleshy, with a harmonious interplay of ripe fruit and fine tannins. While beautifully drinkable in its youth, its structure and vibrancy