Beef Sirloin Steak, 2-piece Low stock Due to the nature of

Due to the nature of butchering (and farming)

Sourdough bread uses natural yeast which causes the hard-to-digest parts of bread to break down

) Or by Mustard Seed Farms of Ark City using local feed and raised in small groups

Beef T-Bone Steak

Beef Sirloin Steak, 2-piece Low stock Due to the nature of2 per package, 1 " thick (frozen) Raised in rural Wilson County by Double R Cattle Co. without hormones or steroids. Grass fed and grain finished. Sitting just above the tenderloin, sirlon is a lesser exercised muscle with more marbling, resulting in an incredibly buttery rich flavor and tender texture. We reccomend cooking it at high heat on a skillet or grill, aiming for a crusty exterior and a medium rare interior. This cut is already so flavorful