Boneless Pork Loin Weight:1.50KG particularly in South America

particularly in South America

succulent results and is ideal for barbecue cooking and burnt ends without the need for additional trimming

A traditional cut offering fantastic depth of flavour and great value

or a traditional Sunday feast

Boneless Pork Loin Weight:1.50KG particularly in South AmericaBoneless Pork Loin Roasting Joint Cut from the pork loin and expertly boned and rolled by our butchers, this joint offers tender, lean meat with clean carving and dependable flavour. Choose rind on, prepared from British pork sides we butcher in house, ideal for those who enjoy crisp crackling and traditional roasting. Or select rindless, cut from carefully sourced Spanish pork loins known for their consistency, lean finish and excellent eating