Nasiakos Mantinia 2017 sku_1853210 along with a bit of

along with a bit of a chunky mouthfeel as well

fermentation is initiated in stainless steel tanks at a temperature of 29-32° C (84-90° F)

93 Points The Wine Advocate - "This impeccably run

Xicaru is the Zapotec word for beautiful

Nasiakos Mantinia 2017 sku_1853210 along with a bit ofA perfect balance with fish and meat, as well as cold cuts and rich creamy cheeses. Enjoy it with veal, pork tenderloin, poultry, creamy risotto, pasta with vegetables or saffron, spaghetti carbonara, braised kid goat in lemon sauce and beef fricassee. On the nose complex aromas of herbs, ripe dried fruit, such as papaya, mango and yuzu, and hints of green fruit. In the mouth the full body and crisp freshness dominate, supported by aromas of bergamot,