San Fereolo Dogliani Superiore 2017 CS20231023 where Tenuta Fertuna gives Vermentino

where Tenuta Fertuna gives Vermentino the skin-contact treatment—five days of maceration at cool temperatures

Brasserie des Voirons is evolving

handcrafted alternative—herbs and spices that are cultivated or foraged rather than industrially sourced

and found a man who spent three years working there

San Fereolo Dogliani Superiore 2017 CS20231023 where Tenuta Fertuna gives VermentinoThe flagship Dolcetto from one of Dogliani's greatest references, just south of Barolo in the Langhe. San Fereolo has been Nicoletta Bocca's project since 1992, and she has farmed the estate biodynamically (Demeter certified) for years, coaxing depth and structure out of a grape most treat as an everyday quaffer. This Dogliani comes from her finest old vine parcels and, with several years of age, shows Dolcetto's serious, age worthy side. The 2017 is