Nicaragua Award-Winning Single Estate Coffee Grind:Medium Coarse depulped coffee seeds are soaked

depulped coffee seeds are soaked in water for 24 hours loosening the sticky pulp or mucilage

even before her husband passed away in 1991

There are tastes of Wisteria

You will receive a few samples of our other award winning coffees along with this offer

Nicaragua Award-Winning Single Estate Coffee Grind:Medium Coarse depulped coffee seeds are soakedCoffee from Nicaragua has a medium to smooth body and a mild yet distinct acidity. This coffee can have rich yet subtle flavors and a balanced sweetness. Followed with a nutty bouquet with hints of vanilla. Our Nicaraguan Coffee is from an Award Winning Single Plantation (Not a blend). Tasting notes include sweet, citric, caramel and a bright finish with an occasional hint of milk chocolate. This coffee is grown at an elevation of 4,900 feet in the