Yoshihiro Nashiji High Carbon White Steel #2 Sujihiki-Kiritsuke Japanese Slicer Knife with Cocobolo wood Handle Honyaki White Steel dark grain of the wood

dark grain of the wood

" capturing the stunning wave-like patterns formed on the blade during the forging of Blue Steel #1 with iron

Grade: Aogami Super Stainless Clad

this knife showcases superior edge retention that enhances your cutting experience

Yoshihiro Nashiji High Carbon White Steel #2 Sujihiki-Kiritsuke Japanese Slicer Knife with Cocobolo wood Handle Honyaki White Steel dark grain of the woodCreating knives of exceptional performance and exquisite beauty requires unparalleled skill, showcasing the extraordinary craftsmanship of our artisans. The Sujihiki, with its long, narrow blade, is designed for smooth slicing, effortlessly gliding through meat and vegetables while preserving the freshness and integrity of each ingredient. Whether you're carving large roasts, fabricating meats, or thinly slicing ingredients like cucumbers or smoked