2022 | Stekar Rebula | Goriška Brda ITALYW10 The oak is balanced and

The oak is balanced and integrated

The vivid finish features a mouthwatering edge

oyster shell and sweet tobacco

such as raspberries

2022 | Stekar Rebula | Goriška Brda ITALYW10 The oak is balanced andRebula, also known as Ribolla Gialla, is a grape native to Friuli in Italy and this little corner of western Slovenia. As the natural fermentation began, the skins remained with the must for 24 days before being removed. The wine remained in giant Acacia wood barrels for eight months before being bottled without filtration. The result is expressive and spectacular; aromatic and inviting on the nose, the Rebula showcases yellow fruit, a firm structure.