mushrooms a rich source of the antioxidants ergothioneine and glutathione Mushroom Biomass Waste Is L-Ergothioneine: A Potential Bioactive Compound
L Ergothioneine: A Potential Bioactive Compound from Edible Mushrooms Springer Nature Link Fungal Antioxidants: Production, Characterization, and Therapeutic Applications Springer Nature Link Ergothioneine for cognitive health, longevity and healthy ageing: where are we now? Proceedings of the Nutrition Society Cambridge Core Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications: Heliyon
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