Bolney Estate Bubbly Brut region_south-west balancing the honeyed mouth

balancing the honeyed mouth

a family who have produced Istrian wine since 1904

refreshing hazelnut liqueur made from aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont and known for their exceptional taste

hard or soft cheeses

Bolney Estate Bubbly Brut region_south-west balancing the honeyed mouthBolney Bubbly Traditional Method from England's exceptional Bolney Estate blends hand picked Muller Thurgau, Chardonnay and Pinot Noir grapes. 20% of the fruit is crush destemmed and 80% whole bunch pressed. Cool fermented in stainless steel for around 14 days before ageing on the lees for a minimum of 12 months prior to disgorgement in order to accentuate fruit. Delightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and