Creme de Framboises Thym Bernard Loiseau 70cl Wild Turkey each contributing a distinct layer

each contributing a distinct layer of character to the final whisky

This Cream Sherry is made from a blend of Oloroso and Pedro Ximenez grapes

This revolutionary genever with a subtle balance of flavourful maltwine and redistilled botanicals

Pisang Ambon stands out with its vibrant green colour and distinctive banana flavour

Creme de Framboises Thym Bernard Loiseau 70cl Wild Turkey each contributing a distinct layerBright ruby colour with a fuchsia tint. The nose is distinctly stony, but on the palate the liveliness of the fruit is surprising and refreshing: round and sharp fruitiness, with an almost antiseptic taste from the thyme. The raspberries are two native Burgundian varieties, with a large proportion of Scottish fruit as well. It combines brilliantly with rabbit