"Il Pedrino" DANIELE DABBENE, Roero Arneis DOCG 2018 White Wine A blend of overripe Barbera

A blend of overripe Barbera

damp earth

Vespolina 10% Natural fermentation followed by maceration on the skins over 8-10 days Soil: volcanic red porphyry

full bodied and balanced with pronounced tannins and a persistent aftertaste

"Il Pedrino" DANIELE DABBENE, Roero Arneis DOCG 2018 White Wine A blend of overripe BarberaArneis is an ancient autochtonous variety of white grapes, known for its freshness as a fresh summer wine, which is reputed to have found its ideal terroir in the Roero hills. Daniele's Arneis "Il Pedrino" is a more complex version, made by allowing for longer macerations (3 4 days) and leaving the wine to rest on the lees for six months. Thus it keeps the typical freshness of Arneis, with hints of bergamot, lime and white flowers, peaches, fine