G.B. Burlotto, Nebbiolo, Barolo Castelletto, Piedmont, Italy 2019 biodynamic thus retaining maximum flavour

thus retaining maximum flavour

After the first harvest she decided to cut out sulphur completely and the wines are made now with zero additions whatsoever

fruity wine produced from Sauvignon grapes

serious and citrus rind and quinine-inflected finish that is quite dry but not really austere

G.B. Burlotto, Nebbiolo, Barolo Castelletto, Piedmont, Italy 2019 biodynamic thus retaining maximum flavourIt is necessary to imagine the clusters in the morning sun, then blown by the wind, and finally at rest in the calm of the evening on the side of the hill. A geological fragment of Serralunga in the territory of Monforte; Castelletto benefits from its exceptional situation. A statuesque body crossed by shadow, its strong willed personality has become emblematic. The hill of Castelletto is located on the hilly ridge of the Municipality of Monforte that