Pierre Gerbais Champagne Extra Brut Bochot NV MH slow-cooked in stone ovens

slow-cooked in stone ovens

and utterly mesmerizing

nothing showy) and sits for 25 years

The Small Batch shows pecan pie notes upon first sip with a lingering

Pierre Gerbais Champagne Extra Brut Bochot NV MH slow-cooked in stone ovensPierre Gerbais has been quietly rewriting expectations for Aube Champagne biodynamic farming, single parcel bottlings, and a willingness to lean on off piste grapes including rare Pinot Blanc and 100% Meunier. Bochot is his first Blanc de Noirs, a single parcel cuve of 100% Pinot Meunier, a parcel driven expression that puts terroir ahead of house style. Extra Brut dosage keeps everything taut and transparent. A grower Champagne for people who already