Paolo Scavino, Barolo Monvigliero other_regions This problem did not occur

This problem did not occur in 2012

If you want that old-school vibe

(from vines that average around 60+ years of age

The exceptions are the Baroli Voerzio bottled only in magnums (Sarmassa and Vecchie Viti dei Capalot e delle Brunate)

Paolo Scavino, Barolo Monvigliero other_regions This problem did not occurOne of the highlights in this range, the 2013 Barolo Monvigliero is creamy, sweet and also unusually supple for a young Barolo. Hints of rose petal, dried herb, cedar and sweet pipe tobacco gradually open up in a wine that is more giving on the palate than it is in its aromatics. The 2013 needs time for the classic Monvigliero perfume to emerge fully. There is more than enough precision, energy and tension to make me think that will come in time.