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en wilfredocarolina Grinding:9.0 French press creating structure

en wilfredocarolina Grinding:9.0 French press creating structureWilfredo & Carolina Country: Colombia Tasting Notes: Alphonso mango, sugarcane, mandarin This coffee enters with a sense of liquid motion, as if the texture itself is still slightly shifting. The acidity is quick but controlled, structuring the mouth in ascending points. Wilfredo and Carolina grow their coffee at high altitude in Colombia, where climate variation enhances vibrancy. They are part of the Monkaaba collective, ensuring precise feedback

SKU: 52528992331 · From infinitumclavis.com.tr

4.7
USD20.00 USD41.00

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Description

creating structure

maple syrup

Extraction time: 30 seconds

A natural brazil from the Barbosa family

en wilfredocarolina Grinding:9.0 French press creating structureWilfredo & Carolina Country: Colombia Tasting Notes: Alphonso mango, sugarcane, mandarin This coffee enters with a sense of liquid motion, as if the texture itself is still slightly shifting. The acidity is quick but controlled, structuring the mouth in ascending points. Wilfredo and Carolina grow their coffee at high altitude in Colombia, where climate variation enhances vibrancy. They are part of the Monkaaba collective, ensuring precise feedback

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