Henri Magnien, Ruchottes Chambertin other_regions combining the old vine ripe

combining the old vine ripe fruit of Barossa with a European sensitivity to elegance and balance

Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters

A smoky nose of petrol

that of the rare “wow” factor

Henri Magnien, Ruchottes Chambertin other_regions combining the old vine ripe(from a . 16 ha parcel). A moderately toasty nose grudgingly reveals its aromas of pretty essence of black cherry, truffle and soft earth. The super sleek, mineral driven and beautifully intense middle weight flavors possess a high refined but impressively punchy, youthfully austere and chiseled finish that exhibits outstanding length. This is very classy and I very much like the innate sense of balance.