Domaine de Maubet Red Producer_Clos Troteligotte Burgundian methods are used for

Burgundian methods are used for the vinification with a gentle extraction by punch-down of the cap

its Bodegas Manzanos sits at the heart of their Rioja-Oriental (formerly Baja) wine production

Finally in 1940 the first whisky from Nikka was launched

persistent bubbles

Domaine de Maubet Red Producer_Clos Troteligotte Burgundian methods are used forThis blend from the Cotes de Gascogne region brings together Merlot and Tannat. Once harvested, grapes undergo a five day maceration process. Fermented at a temperature between 25 and 30, the juices are then run off before malolactic fermentation. The result is a wine that is superbly balanced, it shows a great union between ripe, supple fruit and elegant tannins. Cherry red in colour with aromas of spice and toast alongside fruity cherry and