Sakai Takayuki Homura Guren - Gyuto 225 Aogami 2 (1187) crab award-winning steak knives feature razor-sharp

award-winning steak knives feature razor-sharp straight (instead of serrated) stainless steel blades

Light and quick

this award-winning scale is in a league of its own

It has a deft feel and tall blade which endow the knife with a great deal of versatility in its cutting capabilities

Sakai Takayuki Homura Guren - Gyuto 225 Aogami 2 (1187) crab award-winning steak knives feature razor-sharpSakai Takayuki Homura Guren series features high quality Kurouchi knives hammer forged by the skilled blacksmith Itsuo Doi using Blue 2 steel. Unique but tried and tested profiles, hand hammered finishes, and convex grinds make these lookers as well as performers. Mr. Itsuo Doi is a son of legendary blacksmith Keijiro Doi, whose family has produced some of the finest hand forged knives for more than 70 years. The family emblem of Mr. Doi is engraved