Boneless Leg of Lamb Lamb We recommend cooking whole and

We recommend cooking whole and thinly slicing against the grain

Boneless shoulder roasts are an excellent option for slow cooking

Each vacuum sealed package contains 1 pound of brats

Katahdin sheep

Boneless Leg of Lamb Lamb We recommend cooking whole andBoneless leg of lamb is an ideal cut for summer cooking. Our favorite cooking method is to marinade a boneless leg of lamb in fresh citrus, olive oil, fresh rosemary, salt and pepper for a few hours or overnight and then cook it on a grill until 135 degrees, slice thinly and serve. Whether you like to roast or grill, boneless leg of lamb is a flavorsome and versatile cut. Great choice for a large group or more intimate dining with plenty of yummy