La Venenosa Raicilla Costa 70cl Paxton The finish is long and

The finish is long and the peat will coat the mouth

while combining authenticity with precision and modern winemaking

seared scallops or creamy pasta dishes

made by top coopers based in central France

La Venenosa Raicilla Costa 70cl Paxton The finish is long andThis Raicilla Costa has aromas of gravel, rubber inner tubes and old wood smoke, unusual and very like a Mezcal. The palate is sweeter than the aroma and has notes of pepper spice with orchard fruit. The finish is rather herbal with a hint of menthol. This Raicilla is produced by Maestro Tabernero Don Alberto Hernndez in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. Don Alberto cultivates a mix of