Handcrafted Sommelier Waiter's Corkscrew with Acacia Wood Handle by Laguiole en Aubrac Orcia The region predominantly produces dry

The region predominantly produces dry

nothing says Hyland Pinot Noir quite like the Coury Clone

They are then macerated on skins for 6 weeks before pressing in to neutral oak barrels for one year

leaving a bitter blackberry resonance to mingle with edgy tannins

Handcrafted Sommelier Waiter's Corkscrew with Acacia Wood Handle by Laguiole en Aubrac Orcia The region predominantly produces dryIn the Aveyron village of Espalion, in the historic heart of the Laguiole cutlery region, a single artisan at Laguiole en Aubrac assembles, adjusts, and finishes this sommelier corkscrew from start to finish. The handle is acacia wood warm toned, hard wearing, and richly grained mounted on a matte stainless steel body that keeps the look quietly modern. Three functions: foil cutter, corkscrew, and bottle opener Handle: acacia wood Body: matte