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Meat and tobacco: the difference between risk and strength of evidence Science The Guardian According to the World Health Organization, processed meats such as bacon, hot dogs, sausages and ham were classified as Group 1 carcinogens in 2015, putting them in the same category as Bacon has been labelled a Group 1 carcinogen by the World Health Organization. And that's the same classification category as cigarettes and alcohol. Before you swear off your Sunday brekky, there's What if I told you the deli meat in your fridge is classified the same way as cigarettes? Sounds dramatic, but it's truewith important context. The WHO put processed meats in Group

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