Pons Arbequina Olives from-our-kitchen-baking distinctive taste

distinctive taste

so be cautious when adding additional salt to a recipe

Contains milk

the fertile soil is ideal for growing vegetables

Pons Arbequina Olives from-our-kitchen-baking distinctive tasteDescription This tiny, meaty olive is a specialty from Catalonia, Spain. As well as being edible, the best Spanish olive oils are pressed from this olive. The Pons family have been making olive oil for 5 generations. Still a family owned business, the Pons family own 1,000 acres of land in Catalonia, Spain, with around 500 acres dedicated to organic crops. The olives are all hand picked and those destined to be olive oil are stone milled and cold