Skeleton Key Vanilla & Coffee (2018) goods and wild ales that we

and wild ales that we picked from both foudres and barrels -- is a particularly significant one because it happens to be the first MC to be brewed

and vanilla in Volume 1 meld together in perfect harmony

What it smells and tastes like: It’s an intense

what it tastes like:  This variant conditioned on fresh Prune Plums from Niagara

Skeleton Key Vanilla & Coffee (2018) goods and wild ales that weReleased annually, Skeleton Key is our rum barrel aged imperial stout, spiced with a mlange of ginger, all spice, black pepper, cardamom, cinnamon, star anise, nutmeg, juniper berries, and vanilla. Because we do our best to be multi faceted (in life, and in brewing) we upped the ante with this 2018 version and pulled off enough beer on blending day to make 2 additional variants. Must I remind you what the spice of life is? What it smells and tastes