EL SALVADOR GESHA ANAEROBIC NATURAL Experience:JUST A BAG treating coffee as both craft

treating coffee as both craft and connection

Don’t miss out wear it proudly and represent Luminous wherever you go

and nuanced profile

Four custom 50 g tins of rotating Instant coffees each more Extra than the last

EL SALVADOR GESHA ANAEROBIC NATURAL Experience:JUST A BAG treating coffee as both craftFinca Ethiopia is a 34. 5 hectare farm in El Salvadors Apaneca region, revived in 2018 by Los Naranjos Coffee. Located behind the Ilamatepec Volcano at 1,400 masl, its volcanic soil and shaded environment create perfect conditions for exceptional microlots like this Gesha Anaerobic Natural. Fermented for 72 hours and dried slowly for up to 40 days, it embodies Los Naranjos precision and care yielding a clean, expressive cup that highlights both craft