Gatinois Ay Grand Cru Reserve Brut (case of 6) LOCATION:Default Title Roasted coffee beans transition into

Roasted coffee beans transition into walnuts and stewed raisins

The opulence fruit on the nose carries through to the palate as do the exotic spices

The smokiness becomes more pronounced

the experience is a wonderfully floral and welcoming sweet BBQ smoke on the nose with floral undertones throughout

Gatinois Ay Grand Cru Reserve Brut (case of 6) LOCATION:Default Title Roasted coffee beans transition intoNose: Aromas of ripe red apples, citrus zest, and hints of brioche. Taste: Crisp and refreshing with flavors of green apple, lemon, and a touch of pear. Palate: Delicate bubbles, lively acidity, and a creamy texture. Notes of toasted almonds and a long, elegant finish.