Crimson Espresso Blend ethiopia Using precise convection roasting

Using precise convection roasting

True to pu’er farming: his methods are rustically simple

and Indonesia

TASTING NOTES: Lime

Crimson Espresso Blend ethiopia Using precise convection roastingCOFFEE NAME: CRIMSON ESPRESSO BLEND ROAST: Light TASTING NOTES: Limes, Coco Nibs, and Vanilla pudding COUNTRIES: Rwanda, Peru FARMER: Kinini Co op, Hector Portocarrero VARIETY: Bourbon & Gesha ELEVATION: 1,700 2,000 MASL Coffee Roots After being asked to serve drinks at SCA Expo 2022 in Boston, we created this blend to share with industry folks in hopes of turning heads. The goal of this blend is to cut through 4 8 ounces of milk and preserve a heavy