Lychee-Rose Macarons macaron-favour carnauba wax) • water •

carnauba wax) • water • egg yolks (egg yolks

and just tart enough to keep you coming back for “one more

concentrated sour cherry juice

indigotine

Lychee-Rose Macarons macaron-favour carnauba wax) • water •A spring collection wouldn't be complete without a floral flavour. It is filled with a lychee curd with a perfect balance of rose syrup to coat the palete. Decorate with twin brush strokes of pearl white and red the final look is striking! Ingredients: Sugars (sugar, icing sugar (sugar, corn starch)) Almond flour Egg whites Butter Lychee puree (90% lychee, 10% sugar) Egg yolks (egg yolks, sugar) Lemon juice Carmine colour(cochineal and maltodextrin)