Chateau Valoux Blanc Pessac-Leognan WBNOV21 pines and oaks throughout helping

pines and oaks throughout helping to naturally control vineyard pests

Sample a glass of each wine to compare one bottle with another

Try with barbecue cuisine

The juice is left in contact with the skins for 8 –10 days

Chateau Valoux Blanc Pessac-Leognan WBNOV21 pines and oaks throughout helpingAn excellent example of the Pessac Leognan appellation in Graves, Bordeaux, where the terroir with hilly relief brings unique gravel deposits rolled by the Garonne for nearly 2 million years. This white wine uses hand harvested Semillon and Sauvignon Blanc grapes. Fermentation in stainless steel tanks before barrel ageing for 10 months with 35% new French oak. This creates a blooming garden of a wine, fragrant with white flowers. The mouth shows a