Kaiyo 'Five Wood' Japanese Whisky Hidalgo Vermut 'La Gitana' Vermouth At 114 proof

At 114 proof

The palate delivers a beautifully balanced experience with flavors of brown sugar

stronger wines from more southern regions of Italy (Emilia-Romagna

Each ingredient is hand selected by the maestra destiladora and celebrates México’s rich biodiversity

Kaiyo 'Five Wood' Japanese Whisky Hidalgo Vermut 'La Gitana' Vermouth At 114 proofFor the newest limited release from Kaiyo, component whiskies were matured individually in five different wood types: PX Sherry, Oloroso Sherry, ex bourbon, Mizunara, and French Oak. The components were blended before bottling without chill filtration at 88 proof. The nose features citrus, melon, pear, vanilla, and hints of sandalwood. On the palate, sweet notes of honey, lemon merengue, and caramel are balanced by peppery spice and a touch of orange