Brown Brothers Patricia Pinot Noir Chardonnay Brut Region_Crete Greece First distilled in 1888

First distilled in 1888

it is strong like an elephant in both flavour and alcohol content

smoother and more drinkable than any before

Borgo Cipressi

Brown Brothers Patricia Pinot Noir Chardonnay Brut Region_Crete Greece First distilled in 1888This complex and rich sparkling wine makes the perfect start to a special meal. It would make a great partner to calamari and lemon dipping sauce or natural oysters with sweet rice vinegar, cucumber and salmon roe. Alternatively, pan fried trout with lime dressing and watercress salad, grilled sea scallops or even a cheese platter with camembert or brie accompanied by dried apple and cashews. Winemaker Notes The Patricia Pinot Noir & Chardonnay Brut