Giusti Riccardo Balsamic from-our-kitchen-main-courses or until piping hot

or until piping hot

Best cut from the traditional 10kg wheels

Favorol olives in brine from Verona

It takes on a golden colour after a natural slow drying and roasting process

Giusti Riccardo Balsamic from-our-kitchen-main-courses or until piping hotDescription This award winning late harvest balsamic is dedicated to the ancestor, Riccardo, who created the recipe at the beginning of the 20th century. More viscous and concentrated than Giusti's usual style, Riccardo is obtained from sweet, sundried grapes and undergoes a longer cooking process. Aromas and flavours of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably viscous and sweet product. Riccardo is perfect